Babygreens are tiny plants of our regular Vegetables that are usually harvested from 7 to 14 days.
Babygreens have high levels of Nutrients, Vitamins C,E and K, Anti-Oxidants, Lutein, Beta-Carotene.
It Fights with cancer, Reduce Heart Disease risk and Diabetes.
Babygreens add more flavor when added with omelette, saambar, chaat items, salad, sandwich, tacos and juices. (Downloadour Top 15 Healthy babygreen recipe booklet for more healthy recipes)
The Babygreens will last longer if stored properly. Keep babygreens between damp paper towels, and make sure they are cold and covered in a resealable bag or container. Wrapped this way, they’ll last in the fridge for about a week. Do not put them in the freezer
1 bowl of your favourite BabyGreens
1. Pour 1 tablespoon of oil and heat
2. Add Sliced onion, chilly and saute with salt
3. Add 2 eggs and saute it then add Babygreens.
4. Saute it for another 1 min and serve.